Gluten-Free Baked Apple Cider Doughnuts

1

Brown the butter: Place butter in a light coloured pan over medium heat. Continue stirring and cooking the butter until the butter starts turning golden brown and smells slightly nutty. Immediately transfer the butter to a heatproof bowl and set aside. If using coconut oil, simple melt it and set aside to cool.

2

Preheat the oven to 350℉ and grease a doughnut pan with coconut oil or butter.

3

In a large bowl, whisk together the oat flour, almond flour, arrowroot starch, coconut flour, baking powder, baking soda, 2 teaspoons cinnamon, nutmeg, ginger, allspice and kosher salt.

4

In a separate bowl, whisk together the apple sauce, eggs, coconut sugar, vanilla and apple cider, then slowly stream in the browned butter while whisking. Add the wet mixture to the dry ingredients and stir to combine.