Popular Conditions & Diets
Ingredients
11
Time
10m
Serves
10
Recipe by Megan Horsley
Ingredients
11
Time
10m
Serves
10
2
Eggs
Whisked
2 cups
Carrots
shredded
2 cups
Parsnips
shredded
1 cup
Gluten-Free Flour
1 1/4 tsp
Sea Salt
2
Snack
Garlic Cloves
minced
2
Green Onions
just the white ends, chopped
2 Tbsp
Extra-Virgin Olive OIl
1/3 cup
Greek Yogurt
1/2
Lemon
juiced
1 Tbsp
Fresh Dill
minced, plus extra for garnish
1
Combine the eggs, carrots, parsnips, flour, 1 tsp salt, garlic, and onion in a large bowl. Mix well with your hands.
2
Heat a large heavy-bottomed skillet on medium heat and add the oil. Use a ¼ cup to measure and scoop the fritter mixture, then flatten it in your hands before placing it in the skillet. Work in batches, if needed. Cook for 2-4 minutes on each side, until golden brown and crispy.
3
Meanwhile, mix the yogurt, lemon juice, ¼ tsp salt and dill in a small bowl. Set aside.
4
Serve the fritters with the yogurt dip. Enjoy!
5
Substitutions: Dairy-Free: Use dairy-free yogurt instead of Greek yogurt.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
