Ingredients
8
Time
35m
Serves
12
Recipe by Bianca Osbourne
Ingredients
8
Time
35m
Serves
12
Dessert
Snack
Kid-Friendly
1/4 cup
Sunflower Seeds
toasted
1/4 cup
Sesame Seeds
toasted
1/2 cup
Maple Syrup
1
Egg
3 Tbsp
Vanilla
1 cup
Tapioca Flour
1/4 cup
Gluten-Free Rolled Oats
1/2 cup
Unsalted Butter
softened
1
Preheat the oven to 350F.
2
In a bowl combine the flour, seeds and oats.
3
In another bowl combine the maple syrup, egg, vanilla and softened butter, and whip to combine.
4
Add the wet ingredients to the dry ingredients and combine until there are no flour pockets remaining.
5
On a baking sheet, spoon out the batter using a tablespoon measure, being sure to leave space in between each cookie.
6
Bake for 17 minutes, and turn the tray halfway, at the 8:30 mark.
7
Remove from the oven and allow to cool.
Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
