Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.

Green Curry with Vegetables

Name: Green Curry with Vegetables
Cook time: 20 min
Yield: 2 servings
Ingredients: Grass Fed Butter; Zucchini; Snow Peas; Green Curry Paste; Coconut Milk; Sushi Rice; Ice; Seasoned Rice Vinegar

Recipe by Bianca Osbourne

Ingredients

Time

20m

Serves

This easy-to-make curry and veggie dish is full of warming herbs and is great for the gut!

Vegetarian

Quick Meal

Ingredients

1 Tbsp

Grass Fed Butter

1/2

Zucchini

sliced

1/2 cup

Snow Peas

2 Tbsp

Green Curry Paste

1 cup

Coconut Milk

1 cup

Sushi Rice

cooked according to package directions

1 1/4 cup

Ice

1/4 cup

Seasoned Rice Vinegar

Instructions

In a food processor blend all the Curry Paste ingredients until a paste is formed. Set aside.

Cook the sushi rice according to package directions, replacing ¼ of the cooking liquid with rice vinegar. Set aside.

In a saute pan, melt the butter on medium heat. Add the snow peas and zucchini, and cook for 2 minutes. Add the curry paste and stir to coat the vegetables. Add the coconut milk and bring to a simmer.

Serve hot with seasoned rice and fresh cilantro and mint leaves.