Leftover Pot Roast Sandwich

1

Cut the sourdough bun almost all the way in half but leave some intact so that it holds the meat.

2

Load up the leftover pot roast meat onto the bun.

3

In a small saucepan on medium-low heat, heat up the gravy.

4

Pour it on the sandwich and that’s it! You can add other toppings like cheese, horseradish, caramelized onions.