Grilled Radicchio with Tahini Garlic Sauce

1

To make the tahini garlic sauce, add half of the olive oil, half of the salt, cashews, tahini, garlic, lemon juice and black pepper to a blender. Blend until smooth and set aside.

2

Place the radicchio on a tray or baking dish. Drizzle the remaining olive oil on top and rub all over the radicchio. Sprinkle the remaining salt on top.

3

Heat the grill to medium heat then gently place radicchio on the grill. Grill for 2-3 minutes per side. You can keep the lid opened to make sure they don’t get too charred. You can also work in batches.

4

Drizzle some of the tahini garlic sauce on top. Enjoy!

5

Notes: One serving is equal to one piece (one quarter) of grilled radicchio. Refrigerate any leftover sauce in an airtight container for up to 5 days. Use it as a salad dressing, veggie dip, etc.