Dairy-Free Tzatziki
Recipe by Tina Gravalos
Ingredients
8
Tzatziki is a staple in Greek cuisine, for good reason! It’s tangy, garlicky and the dill perfectly completes it. Super versatile ranging from using it as a dip for veggies and pita to slathering it on some grilled chicken. Perfect to enjoy if you love tzatziki but want to skip on the dairy. Same great taste!
Appetizer
Side
Vegan
Ingredients
1 1/2 cup
Unsweetended Coconut Yogurt
1/2 cup
Cucumber
3 Tbsp
Fresh Dill
2
Garlic Cloves
1 lemon
Lemon Juice
1 tsp
Apple Cider Vinegar
2 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Sea Salt
Instructions
1
In a bowl, add all the ingredients and stir to combine. Taste and add more flavour if you desire (the more garlic, the better!).
2
Serve with veggies, pita, grilled protein like chicken, steak, pork chops, lamb.
3
Store in an airtight container in the fridge for up to 5 days.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
