Tahini Maple Roasted Carrots
Recipe by Tina Gravalos
Ingredients
9
Time
55m
Serves
6
These maple roasted carrots are super easy to prep and are also so pretty to look at! Carrots are a nutrient powerhouse and are so underrated! They are amazing for hormone health and overall health in general. Include these delicious carrots at your next family gathering like Thanksgiving!
Side
Gluten-Free
Ingredients
3Tbsp
Filtered Water
1/4cup
Tahini
1cup
Maple Syrup
1Tbsp
Maple Syrup
1/4tsp
Ground Cinnamon
2bunches
Heirloom Carrots
1/4cup
Unsalted Butter
2
Garlic Cloves
3/4tsp
Sea Salt
Instructions
1
Blend the water, tahini, 2 tbsp maple syrup, cinnamon, ¼ tsp sea salt until smooth. Add more water if needed to thin it out. Set aside.
2
In a small bowl, combine the melted butter, 3 Tbsp maple syrup and garlic. Let it sit for 5 minutes.
3
Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the carrots on the baking sheet, pour the maple butter mix onto the carrots and use your hands to coat them. Spread out into an even layer and cook for 35 to 40 minutes, turning half way through, or until the carrots are fork tender.
4
Drizzle the tahini sauce on top (and more salt if you like) and serve. Enjoy!
5
Note: If some of the carrots are bigger than the others, cut them in half lengthwise.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
