Leftover Pot Roast Sandwich
Recipe by Tina Gravalos
Ingredients
3
Time
5m
Serves
1
Nothing like a leftover pot roast sandwich. It’s like it’s better the next day! The gravy from the pot roast drippings is seriously like the icing on the cake. It is most definitely a messy one but it’s better that way!
Lunch
Quick Meal
Ingredients
1
Sourdough Roll
1cup
Leftover Pot Roast
1/4cup
Leftover Gravy
Instructions
1
Cut the sourdough bun almost all the way in half but leave some intact so that it holds the meat.
2
Load up the leftover pot roast meat onto the bun.
3
In a small saucepan on medium-low heat, heat up the gravy.
4
Pour it on the sandwich and that’s it! You can add other toppings like cheese, horseradish, caramelized onions.
Explore More
Holiday Cooking
Winter Recipes
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
