Smoked Salmon Bagel Sandwich
Recipe by Tina Gravalos
Ingredients
6
Time
10m
Serves
1
The perfect breakfast for anyone on the go! It’s easy to whip up and will help fuel your morning with some protein and healthy fats. Smoked salmon is a good source of protein, vitamin D, healthy fats and several B vitamins. It is an excellent addition to any diet as it helps support heart health, bone health and brain health, to name a few. Not avoiding dairy or gluten? Use a regular bagel and cream cheese instead!
Lunch
Quick Meal
Ingredients
1
Gluten-Free Bagel
2Tbsp
Chive And Garlic Cashew Spread
1/2
Cucumber
2pieces
Wild Smoked Sockeye Salmon
4
Red Onion
1Tbsp
Capers
Instructions
1
Spread 1 tablespoon of chives & garlic cashew spread on the bottom of a toasted bagel. Layer with cucumber slices, smoked salmon and onion rings.
2
Top with capers and then spread the remaining chives & garlic cashew spread on the top half of the bagel and place it over top to make your sandwich.
3
Cut in half and enjoy.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
