Sheet Pan Cauliflower Nachos
Recipe by Tina Gravalos
Ingredients
14
Time
35m
Serves
4
This recipe is the definition of eating the rainbow! So many vibrant colours. The star of the show is definitely the cauliflower replacing the usual tortilla chip. Not only is cauliflower high in vitamin C and loaded with antioxidants, it’s a great gluten-free option and tastes mighty delicious with all the toppings!
Gluten-Free
Appetizer
Ingredients
4 Tbsp
Avocado Oil
1 lb
Ground Turkey
2 tsp
Coconut Aminos
1/2 tsp
Onion Powder
1/2 tsp
Chili Powder
1/2 tsp
Garlic Powder
1/2 tsp
Paprika
1/4 tsp
Ground Cumin
1 cup
Mild Goat Cheddar
1
Yellow Bell Pepper
1
Orange Bell Pepper
1 small
Red Onion
3 sprigs
Cilantro
2
Jalapeno Pepper
Instructions
1
Get all of your toppings chopped so they are ready to go. Set aside.
2
Preheat oven to 425 F and line a baking sheet with parchment paper.
3
In a large bowl add the cauliflower chips, avocado oil and sea salt. Toss to coat.
4
Spread the cauliflower chips out on the baking sheet.
5
Bake for 20 minutes and then flip them over. The ground turkey takes less time to cook than the cauliflower chips. Read next steps for topping the cauliflower chips before putting them back in the oven.
6
While the cauliflower chips are baking, cook the ground turkey.
7
In a frying pan, add avocado oil and heat up over medium heat. Add ground turkey and begin to break it up. A wooden spoon that has a serrated edge works well for this.
8
Let the turkey brown for 3-5 minutes and then add the coconut aminos and stir. Add all spices and continue to mix in. Lower the heat and cook for about 10 minutes, or until your turkey is fully cooked. Make sure to continue to break up the turkey into smaller pieces, almost like a crumble.
9
Generously load up the cauliflower chips with the cooked ground turkey and shredded goat cheddar.
10
Put back in the oven for 10 minutes or until the cheddar has melted.
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
