Peppermint Hot Chocolate

Name: Peppermint Hot Chocolate
Cook time: 5
Ingredients: 1 1/4 cup Coconut Milk; 2 Tbsp Mini Dairy Free Semi-Sweet Chocolate Chips; 1 Tbsp Cacao Powder; 1 tsp Maple Syrup; 1/8 tsp Sea Salt; 1/4 tsp Peppermint Flavour; 3 Tbsp Coconut Whipped Cream

Recipe by Tina Gravalos

Ingredients

Cook Time

Prep Time

Ingredients

Serves 01

A fun holiday drink (or anytime drink) to cozy up with! The added chocolate chips give it a creamier decadent texture.

Instructions

1
In a small saucepan, on medium-low heat, add the coconut milk.
2
Bring to a simmer then add the chocolate chips, cacao powder, maple syrup, and sea salt. Lower the hit and continuously stir to melt the chocolate chips.
3
Once the chocolate chips are melted and blended in, add the peppermint flavour and stir for about 10 more seconds.
4
Turn the heat off and use a handheld frother to froth the hot chocolate in the pot. Alternatively, you can blend in a blender.
5
Pour into a mug and top with coconut whipped cream. You can also add some mini marshmallows and candy cane pieces on top!
6
Notes: The peppermint used for this recipe is “peppermint flavour” vs. peppermint extract. You can find it at most health food stores.

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.