One Pan Sauteed Pork Chops & Apples

Name: One Pan Sauteed Pork Chops & Apples
Cook time: 35
Ingredients: 3 Tbsp Unsalted Butter; 2 Tbsp Extra-Virgin Olive Oil; 2 null Bone-In Pork Chops; 1 tsp Sea Salt; 1/2 tsp Black Pepper; 1 small Yellow Onion; 2 null Garlic Cloves; 2 null Apples; 1/4 cup Fresh Sage Leaves

Recipe by Tina Gravalos

Ingredients

Cook Time

35m

Prep Time

Ingredients

Serves 02

A simple one pan meal to whip up during the week! Apples and pork chops go so well together. Sweet and savoury, the perfect combo!

Instructions

1
In a large skillet, heat 2 Tbsp butter and the olive oil on medium high heat. Season the pork chops with salt and pepper then add them to the heated pan. Cook for 4 to 5 minutes per side or until they are cooked through, the time will depend on how thick your pork chops are. Remove them from the heat and set aside.
2
Lower the heat to medium and add the remaining butter and the onions. Sauté for 2 to 3 minutes. Mix in the garlic and apples. Cook the apples for 4 to 5 minutes or until they soften. Add the pork chops back in and cook for another 2 to 3 minutes. Add some broth or water if needed (white wine works here too!).
3
Garnish with sage, more salt and pepper if needed, then serve. Enjoy!

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.