One Pan Honey Garlic Sausage, Apples & Veggies

One pan meals are awesome for less stress in the kitchen. All you need to do is chop up the ingredients and throw them on a baking dish and patiently wait until it’s cooked. This meal is packed with fiber rich ingredients, healthy fats and protein. All the fixings for a satiating meal!

Instructions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Grab a baking sheet big enough to spread out the sausages and vegetables.

3. 3

   Add all the vegetables to the baking sheet with the olive oil, salt and pepper. Toss to combine. Evenly spread the vegetables out on the baking sheet.

4. 4

   Add pieces of sausage in between the vegetables.

5. 5

   Bake for 45 minutes or until vegetables and sausage are golden brown. Check half-way through and flip the vegetables and sausage pieces the best you can.

6. 6

   Store leftovers in an airtight container in the fridge for up to 3 days.

7. 7

   Substitutions: Use chicken or turkey sausage instead of pork sausage.