Gingerbread Latte
Recipe by Tina Gravalos
Ingredients
10
Time
5m
Serves
1
Great for the holidays but really you can have it all year round! It’s super delicious and warming with all the spices. Blackstrap molasses is rich in antioxidants, too. Iron, magnesium, potassium and vitamin B6, to name a few.
Holiday
Beverage
Ingredients
1 cup
Whole Milk
1/2 tsp
Blackstrap Molasses
1 tsp
Maple Syrup
1/4 tsp
Cinnamon
1/8 tsp
Nutmeg
1/8 tsp
Allspice
1/8 tsp
Cloves
1/8 tsp
Ginger
1/4 cup
Brewed Espresso
2 Tbsp
Whipped Cream
Instructions
1
In a small saucepan, add the milk, molasses, maple syrup and spices. Stir to combine. Once warmed, pour into a mug and stir in the espresso. Top with whipped cream and enjoy!
2
Notes: To make it dairy-free, use a dairy-free milk alternative and a whipped cream alternative. You can top your drink with a crumbled gingerbread cookie for more flavour!
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
