1

In a large pot over medium heat, warm the olive oil. Once hot add the onion and garlic, cooking until translucent and slightly browned, about 5 minutes. Add the ground turkey, breaking it up and cooking until lightly browned.

2

Mix in the spices and salt, then add the diced sweet potatoes, pepper, canned tomatoes and chicken broth. Bring to a boil, reduce heat and simmer, stirring occasionally for about 15 minutes.

3

Add the beans and cook for another 10 minutes, stirring occasionally. Ladle into bowls and serve with chopped fresh cilantro, sliced avocado, unsweetened coconut yogurt or sour cream, thinly sliced jalapeño for extra spice and lime wedges.

4

Substitutions: Substitute ground turkey for ground beef, chicken, pork or use a combination of any of them. Substitute ground meat for a vegan ground alternative and the broth for vegetable broth to make it plant based. Omit cayenne pepper for a milder flavour. Add in spinach or kale for extra greens.