Popular Conditions & Diets
Ingredients
4
Serves
4
Recipe by Megan Horsley
Ingredients
4
Serves
4
200 g
Cream Cheese
cut into 1-Inch Pieces
1
Cucumber
sliced on the bias
75 g
Smoked Salmon
separated into bite sized pieces
1/3 cup
Fresh Dill
coarsely chopped
Appetizer
Gluten-Free
Holiday
Snack
1
PLACE: the cucumber pieces in a single layer on a charcuterie board or large plate.
2
LAYER: the cream cheese, salmon and dill in that order on the cucumber pieces.
3
CHILL: until ready to serve.
4
Substitutions: No smoked salmon? Use your favourite good-quality deli meat or omit. Vegan? Omit the salmon and use thinly sliced carrots. Use vegan cream cheese.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
