Popular Conditions & Diets
Ingredients
10
Serves
4
Recipe by Megan Horsley
Ingredients
10
Serves
4
1 lb
Asparagus
shaved (look for thicker stems)
2
Garlic Cloves
small, minced
1/4 cup
Extra-Virgin Olive Oil
1/2 tsp
Sea Salt
1 1/2 Tbsp
Lemon Juice
1 Tbsp
Dijon Mustard
2 Tbsp
Chives
coarsely chopped
3 Tbsp
Pine Nuts
toasted
2 Tbsp
Goat Cheese
2 Tbsp
Mint Leaves
1
Use a vegetable peeler to peel/shave your asparagus stems. Set aside in your salad bowl.
2
Mix the garlic, oil, salt, lemon juice and mustard together in a small bowl. Adjust seasoning, if desired. Pour over the asparagus evenly.
3
Garnish with chives, pine nuts, goat cheese and mint leaves. Serve and enjoy!
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
