Popular Conditions & Diets
Ingredients
9
Time
1h 30m
Serves
2
Recipe by Jaclyn Irwin
Ingredients
9
Time
1h 30m
Serves
2
1 lb
Bone In, Skin On Chicken Thighs
2 med
Yellow Potatoes
chopped into quarters
1/2
Red Onion
1/4 cup
Green Olives
1/2
Lemon
sliced
4 sprigs
One Pan
Dinner
Gluten-Free
Oregano
1/3 cup
Extra-Virgin Olive Oil
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper
1
Preheat your oven to 350ºF.Add your chicken to a baking dish and season with salt and pepper. Then add the potatoes, red onion, olives, lemon and oregano. Drizzle the olive oil on top. Season the potatoes and red onion with a little more salt and pepper.
2
Place it in the oven to bake for 90 minutes, or until the chicken is cooked through and juices run clear.
3
Serve and enjoy!
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
