Popular Conditions & Diets
Ingredients
4
Serves
6
Recipe by Megan Horsley
Ingredients
4
Serves
6
180 g
White Chocolate
3 Tbsp
Pomegranate Arils
2 Tbsp
Pumpkin Seeds
1 Tbsp
Hemp Seeds
Dessert
1
Line a small baking sheet with parchment paper.
2
Add the white chocolate to a double boiler and gently mix as it melts. Remove from the heat when just melted.
3
Spread the white chocolate on the baking sheet into an even layer, about ¼-inch thick. Sprinkle the pomegranate arils, hemp seeds and pumpkin seeds all over the top. Freeze for about 20 to 30 minutes. Remove from the freezer and break apart with your hands. Store in the fridge or freezer. Enjoy!
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
