Lemon Sumac Green Beans
Recipe by Tina Gravalos
Ingredients
7
Time
10m
Serves
4
Greens beans are an easy side dish to add to your meals. Kicking them up a notch with sumac is even better! Sumac is a delicious tangy spice with hints of citrus that goes perfectly with the lemon juice in this recipe.
Side
Ingredients
2 Tbsp
Grass-Fed Butter
1 Tbsp
Extra-Virgin Olive Oil
340 g
Green Beans
2
Garlic Cloves
1/4 tsp
Sea Salt
1
Lemon
1 tsp
Sumac
Instructions
1
Heat the butter and olive oil in a frying pan over medium heat.
2
Add the green beans, salt, garlic and saute for 3-5 minutes.
3
Add the lemon juice, sumac and saute for another few minutes or until the beans are tender. Taste and add more salt if needed.
4
Serve with your favourite protein like steak, chicken or fish.
5
Refrigerate leftovers in an airtight container for up to 3 days.
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More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
