Lemon Chicken Sheet Pan Dinner

1

Place the chicken in a large bowl and pour in 2 ½ tbsp olive oil, 1 ½ tbsp lemon juice, the garlic and ¾ tsp salt, pepper and the thyme. Mix well and make sure the chicken is coated. Cover and place in the refrigerator for at least one hour, up to overnight.

2

Preheat the oven to 425℉ and line a baking sheet with parchment paper. Transfer the chicken to the baking sheet, discarding the marinade. Place in the oven and bake for 15 minutes.

3

Toss the potatoes, shallots and green beans with the remaining olive oil, lemon juice and salt.

4

Remove the baking sheet from the oven and scatter the potatoes and shallots around the chicken. Place back in the oven for 20 minutes.

5

Remove the baking sheet and add the green beans. Place back in the oven for 10 to 15 minutes, until the potatoes are fork tender and the chicken is cooked through.

6

Divide onto plates and season with salt and pepper to taste. Enjoy!