Popular Conditions & Diets
Ingredients
8
Time
20m
Serves
12
Recipe by Megan Horsley
Ingredients
8
Time
20m
Serves
12
8 scoops
Chocolate Vegan Protein Powder
8 scoops
Collagen (bovine)
2
Banana
mashed
1/2 cup
Almond Butter
1/2 cup
Stevia-sweetened Dark Chocolate Chips
2 tsp
High Protein
Dessert
Vanilla Extract
1 tsp
Baking Soda
1 pinch
Sea Salt
1
PREHEAT: oven to 350F. Line a baking sheet with parchment paper.
2
MIX: all of the ingredients together in a bowl, except for chocolate chips and salt. Add the chocolate chips at the end.
3
SCOOP: out 1 tbsp sized cookies and place on the baking sheet. Gently press down.
4
BAKE: for 12 minutes. Let cool for about 10 minutes before enjoying.
5
SPRINKLE: the flaky sea salt over the cookies to complement the chocolate flavour.
6
Substitutions: Can use regular dark chocolate chips. Nut free: Use tahini instead of almond butter
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
