Tomato & Chive Jam
Recipe by Megan Horsley
Ingredients
7
Time
45m
Is your garden overflowing with cherry tomatoes and chives? If so, you’ll love to put your fresh bounty to good use with this sweet and savoury Cherry Tomato and Chive Jam. Serve it as a condiment with your barbequed chicken or sausages, or as an alternative topping to your breakfast toast. It also makes a great addition to charcuterie boards or as a spread in wraps and sandwiches. The possibilities are endless!
Condiment
Ingredients
1 cup
Cherry Tomatoes
1/4 cup
Maple Syrup
2 Tbsp
Chives
2 Tbsp
Lemon Juice
3/4 tsp
Cumin
1 tsp
Himalayan Salt
1/2 tsp
Chili Flakes
Instructions
1
In a small pot, bring all of the ingredients to a boil and then simmer for 30-45 minutes, or until the mixture thickens to a jam consistency.
2
Substitutions: No cherry tomatoes? Use any of your favourite tomatoes. No chives? Use shallots or green onions instead.
Explore More
More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
