Popular Conditions & Diets
Ingredients
10
Time
40m
Serves
6
Recipe by Megan Horsley
Ingredients
10
Time
40m
Serves
6
Snack
High Protein
Gluten-Free
2
Eggs
1/4 cup
Maple Syrup
1/4 cup
Extra-Virgin Olive Oil
1 tsp
Apple Cider Vinegar
1 tsp
Vanilla Extract
1 1/2 cups
Almond Flour
1/2 cup
Vegan Vanilla Protein Powder
1 Tbsp
Matcha Tea Powder
2 tsp
Baking Powder
1/4 tsp
Sea Salt
1
Preheat the oven to 350ºF (175ºC). Line a muffin tin with six muffin liners.
2
Mix the eggs, maple syrup, oil, vinegar and vanilla together in a bowl.
3
In a separate bowl, mix the almond flour, protein powder, matcha powder, baking powder, and salt. Add the wet ingredients to the dry ingredients and mix well.
4
Divide the batter between the muffin cups. Bake for 20 minutes or until a toothpick comes out clean. Enjoy!
5
Substitutions: No vegan vanilla protein powder: use whey protein powder.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
