This marinade contains anti-inflammatory ingredients and pairs well with an assortment of hard vegetables and meats.
Instructions
1
In a small bowl mix together tamarind paste, olive oil, honey, garlic, salt and Aleppo pepper until you have a smooth consistency (sticky, but runny enough to drizzle extra marinade as a finish before serving).
2
Use this marinade as a rub for meat, chicken, seafood, tempeh, and hard roasted vegetables (such as brussels sprouts, asparagus, etc.,).
3
Garnish with toasted sesame seeds or peanuts, coriander/cilantro, or any other fresh herb of your choice.
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