Pistachio Matcha Latte
Recipe by Isra Al-Salem
Ingredients
9
Serves
1
Matcha is high in antioxidants and catechins (a compound) found in green tea. It has many benefits; it increases energy, alkalizes the body, enhances brain function, contains anti-cancer properties and protects the liver. Pistachios are a source of protein, healthy fat, and fiber. They are rich in B vitamins, protect the eyes and improve skin health.
Beverage
Ingredients
1 Tbsp
Ground Pistachios
1-2 tsp
Matcha Powder
2 Tbsp
Boiled Water
1/4 tsp
Cardamom Powder
1/4 tsp
Cinnamon Powder
1 cup
Almond Milk
1 tsp
Vanilla
1-2 Tbsp
Maple Syrup
1 tsp
Collagen Powder
Instructions
1
In a small pot, bring milk to a simmer on medium-high heat.
2
In a mug, mix ground pistachio, cardamom, and cinnamon together. Pour hot milk on top and whisk together using an electronic hand mixer (whisk attachment). Alternatively, you may use a regular whisk, or blender.
3
In a small bowl, whisk matcha powder with boiling hot water. Pour hot matcha mixture on top of spiced hot milk (for a foam effect do the opposite, pour hot milk slowly into the mug, over the matcha)
4
Whisk/blend in vanilla, collagen and maple syrup. Decorate with a sprinkle of cinnamon, cardamom, matcha or pistachio.
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More Recipes by Isra Al-Salem
Isra Al-Salem is a Toronto-based clinical holistic nutritionist, recipe developer, and international wellness expert. She has been a consultant in the health and wellness industry for the past 6 years. She has worked with wellness start-ups, restaurants, and culinary businesses to develop recipes and menus that are appetising and nutritious for various health conditions and a range of diverse palates. She is also a food photographer, stylist, and yoga, meditation and Barre instructor.
