Stellar Eats x Rily Blueberry Bacon Waffles
Recipe by Jaclyn Irwin
Ingredients
7
Time
30m
Serves
3
Sweet and savoury waffles for when you just can’t decide what you want! Crispy bacon goes in the batter and on top of the waffles too. The waffles are a great grain-free option from Stellar Eats.
Breakfast
Gluten-Free
Ingredients
5slices
Bacon
2
Egg Whites
1/3cup
Water
1packet
Stellar Eats Pancake Grain-free Baking Mix
1spray
Avocado Oil Spray
1/2cup
Blueberries
1drizzle
Whisky Maple Syrup
Instructions
1
Preheat the oven to 400ºF and line a baking sheet with aluminum foil. Place the bacon strips on the baking sheet and bake for 15-17 minutes until cooked through to your liking. Let cool and then chop.
2
In a medium sized bowl, add the eggs, water and avocado oil and whisk well. Add ½ of the bacon crumbles and the Stellar Eats pancake mix and whisk to combine.
3
Heat a waffle iron over medium-high heat and spray with avocado oil. Pour half the batter into the waffle maker and close. Cook for about 3 to 4 minutes.
4
Remove the waffles and break apart into individual pieces. Top with remaining bacon, blueberries and drizzle with maple syrup.
5
Substitutions: If you don't eat pork, try turkey bacon instead or omit. No whiskey maple syrup, you can use regular instead. instead
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.