Popular Conditions & Diets
Ingredients
6
Time
20m
Serves
4
Recipe by Carley Nadine
Ingredients
6
Time
20m
Serves
4
Gluten-Free
Vegan
Side
1 lb
Asparagus
2 Tbsp
Lemon Juice
1 Tbsp
Lemon Zest
1/4 tsp
Kosher Salt
1/4 tsp
Black Pepper
1 Tbsp
Extra-virgin Olive Oil
1
Wash asparagus and remove the hard ends.
2
In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness.
3
Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
