Popular Conditions & Diets
Ingredients
11
Time
12m
Serves
4
Recipe by Megan Horsley
Ingredients
11
Time
12m
Serves
4
1/2 cup
Almond Flour
1/2
Lemon
juiced and zested
1/2 small
Shallot
minced
2 Tbsp
Fresh Parsley
minced
2 Tbsp
Fresh Dill
minced
Dinner
Gluten-Free
1 Tbsp
Capers
minced
1 large
Garlic Clove
minced
3 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Sea Salt
1/8 tsp
Black Pepper
16 oz
Salmon
with Skin
1
Preheat the grill to 400°F. Oil the grill.
2
In a small bowl, combine all the ingredients except the salmon. Spread the mixture evenly on the salmon and place the salmon on the grill, skin side down. Cover and cook for 10-12 minutes, checking occasionally.
3
Remove the salmon from the grill and serve. Garnish with additional herbs and lemon wedges if desired. Enjoy!
4
Substitutions: Nut-free: Use breadcrumbs, gluten-free breadcrumbs, or pulse gluten-free crackers in the food processor to make your own gluten-free breadcrumbs.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
