Gluten-Free Air Fryer Orange Chicken

1

Add the chicken into a large bowl along with 3 tablespoons of tamari, 2 tablespoons of Shaoxing wine, ginger powder and the zest from half an orange. Seal and place in the fridge for one hour.

2

Cook the rice according to package directions.

3

Heat a small pot over medium-low heat and add the sesame oil. Once warm, add the ginger and garlic and cook until fragrant, about two minutes, stirring often. Add the remaining two tablespoons of tamari, remaining one tablespoon of Shaoxing wine, orange juice, plus the remaining zest from the orange, coconut sugar, chili flakes and rice vinegar. Bring to a low simmer.

4

In a small bowl, whisk together the water and cornstarch. Pour into the sauce and reduce the heat to low. Whisk the sauce until thickened, about one to two minutes. Remove the sauce and set aside.

5

Heat the air fryer to 400℉. Pour the potato starch and salt into a bowl.