Popular Conditions & Diets
Ingredients
10
Time
35m
Serves
6
Recipe by Megan Horsley
Ingredients
10
Time
35m
Serves
6
1/3 cup
Chocolate Vegan Protein Powder
1/2 cup
Tahini
1/3 cup
Oats
1/3 cup
Hemp Seed
4 Tbsp
Coconut Flour
2 Tbsp
Ground Flax
High Protein
Snack
1/4 cup
Maple Syrup
1 tsp
Vanilla Extract
1/8 tsp
Himalayan Pink Salt
2 Tbsp
Dark Chocolate
optional
1
Place a long, narrow piece of parchment paper in a loaf pan.
2
Place all ingredients except for the dark chocolate in a food processor and process until combined well. You will create a dough-like mixture.
3
Spread the mixture in the loaf pan being sure to smooth the top. You can place another piece of parchment on top of the mixture and use a spatula or your fingers to press the mixture evenly. Chill in the freezer for 30 minutes.
4
If you’re using the dark chocolate to drizzle on the protein bars, melt the chocolate in a double boiler. Cut the protein bars into 6 servings and drizzle the chocolate over each bar. Sprinkle additional hemp hearts on top as garnish. Store in the fridge or freezer for up to 1 week.
5
Substitutions: No chocolate vegan protein powder? Use your favourite protein powder instead. No maple syrup? Use honey.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
