Cherry Chocolate Waffles

1

Make the cherries: in a small saucepan over medium heat, add the water and whisk in the arrowroot and 1 tsp of coconut sugar. Add the cherries and cook over a light boil on medium heat for 13 to 15 minutes, until the sauce has thickened.

2

Meanwhile, make the waffles: preheat your waffle maker. In a medium sized bowl, add the flour, cocoa powder, 2 tbsp of coconut sugar and salt and whisk well. Then add the egg, oat milk and coconut oil and whisk until smooth and everything is incorporated.

3

Spray your waffle iron with oil. Add about ¼ cup of the waffle batter and close the lid. Cook for about four minutes. Remove and repeat with the remaining waffles.

4

While the waffles are cooking, make the coconut whipped cream: add the coconut whip cream, honey and vanilla to a large mixing bowl, or to a stand mixer fitted with the whisk attachment. Whisk until everything has been incorporated and is smooth.