Cajun Spiced Sausage & Veggie Skewers

Fire up the grill for these delicious cajun inspired sausage and veggie skewers. Perfect for a quick summer night dinner! This recipe is great for gluten free, grain-free, diabetes, mental health and low sugar conditions or diets.

Instructions

1. 1

   For this recipe you will need 4 skewers. If you are using wooden skewers, soak them for at least 30 minutes prior to using.

2. 2

   In a medium sized bowl, toss in the zucchini, red onion, pepper and green onion. Add in the cajun seasoning and toss to combine.

3. 3

   Heat the grill over medium-high heat.

4. 4

   Pierce the sausage and veggies on the skewers, folding the green onion in half to fit on the skewers.

5. 5

   Spray the grill with avocado oil, place the skewers on the BBQ and cook for 12 to 14 minutes, turning as needed to char.

6. 6

   Remove the skewers, divide onto plates and enjoy!

7. 7

   Substitutions: No andouille sausage: use another type of sausage. No cajun seasoning: use a different spice mix.