This easy appetizer is perfect to prep ahead of time. Plus it’s that perfect combination of sweet and salty with a little spice. These are great for gluten-free and grain-free conditions.
Instructions
1
Preheat the oven to 400℉ and line a baking sheet with parchment paper.
2
In a small bowl, mix together the goat cheese, lemon zest and Aleppo pepper.
3
Stuff each date with the goat cheese mixture and wrap with prosciutto.
4
Use a toothpick to secure the dates. Place on the baking sheet and bake for 14 to 15 minutes, until the prosciutto is crispy.
5
Serve with optional garnishes such as honey, thyme and flaky salt. Enjoy!
6
Notes: If you have extra goat cheese, use that to dip the dates in as some of the cheese can come out of the dates.
7
Substitutions: Aleppo pepper: use chili flakes, or omit for no spice. Prosciutto: use bacon instead.
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