Rosewood Digestif
Recipe by Danielle Wiens
Ingredients
8
Time
1h 15m
Serves
2
A digestif is typically an alcoholic beverage served after a meal to aid with digestion. This non-alcoholic version is made with the herbal blend Gut Feeling from the Collingwood apothecary, Rosewood + Silver. This herbal blend is perfect for post-meal bloat or any minor digestive discomfort. When paired with sweet honey, warming cinnamon, and citrus fruits, this drink will sooth more than just your tummy.
Beverage
Ingredients
1 Tbsp
Gut Feeling Tea Blend
1 tsp
Honey
1/4 tsp
Cinnamon
4 oz
Hot Water
2 oz
Freshly Squeezed Orange Juice
1/2 oz
Lemon Juice
1 tsp
Ginger Juice
2 cups
Ice
Instructions
1
Steep 1 tbsp of Gut Feeling tea, cinnamon, and honey in 4 oz of nearly boiling water for 15 minutes.
2
Strain and place in the fridge to cool for at least an hour.
3
Mix the remainder of the ingredients with the cooled iced tea.
4
Serve over ice with a citrus peel for garnish.
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More Recipes by Danielle Wiens
Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
