Rosewood Digestif
Recipe by Danielle Wiens
Ingredients
8
Time
1h 15m
Serves
2
A digestif is typically an alcoholic beverage served after a meal to aid with digestion. This non-alcoholic version is made with the herbal blend Gut Feeling from the Collingwood apothecary, Rosewood + Silver. This herbal blend is perfect for post-meal bloat or any minor digestive discomfort. When paired with sweet honey, warming cinnamon, and citrus fruits, this drink will sooth more than just your tummy.
Beverage
Ingredients
1Tbsp
Gut Feeling Tea Blend
1tsp
Honey
1/4tsp
Cinnamon
4oz
Hot Water
2oz
Freshly Squeezed Orange Juice
1/2oz
Lemon Juice
1tsp
Ginger Juice
2cups
Ice
Instructions
1
Steep 1 tbsp of Gut Feeling tea, cinnamon, and honey in 4 oz of nearly boiling water for 15 minutes.
2
Strain and place in the fridge to cool for at least an hour.
3
Mix the remainder of the ingredients with the cooled iced tea.
4
Serve over ice with a citrus peel for garnish.
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More Recipes by Danielle Wiens
Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
