Popular Conditions & Diets
Ingredients
13
Time
30m
Serves
8
Recipe by Megan Horsley
Ingredients
13
Time
30m
Serves
8
Appetizer
Snack
1 Tbsp
Extra-Virgin Olive OIl
1 large
Shallot
minced
2 large
Garlic Cloves
minced
1 bunch
Spinach
rinsed and chopped
1/2 tsp
Sea Salt
1
Lemon
juiced
200 g
Full Fat Cream Cheese
200 g
Plain Goat Cheese
400 g
Puff Pastry Sheet
thawed, rolled out to about 5mm thick
284 g
Canned Salmon
drained
1
Large Egg
beaten
2 Tbsp
Fresh Dill
3 Tbsp
Pomegranate Arils
1
In a large skillet over medium heat, add the olive oil, shallot and garlic. Sauté for three minutes or until starting to brown. Add the spinach and cook for 5 to 7 minutes, until it has cooked down. Spread the mixture on a plate and place in the fridge to cool.
2
Meanwhile, preheat the oven to 400F. Line a baking sheet with parchment paper.
3
Place a large dinner plate (about 25-30cm in diameter) on the puff pastry and cut around it to create a circular shape. Place a small bowl (about 15-17cm in diameter) in the middle of the puff pastry and press down slightly to create an indent, and remove. Then, use a knife to cut eight triangles into the small circle. These will become the flaps that cross over to the outside of the large circle to contain the wreath filling. Carefully place the puff pastry circle on the baking sheet.
4
Next, mix the cream cheese and goat cheese together until well combined. Spread this mixture on the puff pastry, leaving about a 2 cm gap from the edges of the circular indent and the outside of the circle.
5
Then, take the cooled spinach out of the fridge and loosely dollop and spread on top of the cream cheese.
6
Place chunks of the salmon on top of the spinach, evenly.
7
Take one triangle and carefully pull it over top of the wreath and tuck the point underneath, pressing it in slightly to secure it. Repeat with the other triangles.
8
Brush the egg wash on the puff pastry. Bake for 20 to 25 minutes or until golden.
9
Allow to cool for 5 to 10 minutes and then use a sharp knife to cut the wreath into desired portions. Enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
