Popular Conditions & Diets
Ingredients
11
Time
15m
Serves
1
Recipe by Tiana Pollari
Ingredients
11
Time
15m
Serves
1
2.5 cups
Cooked Broccoli
lightly steamed florets
1 cup
Cooked Edamame
lightly steamed & Shelled
0.5 small
Red Onion
sliced
2 tbsp
Dried Cranberries
2 tbsp
Slivered Almonds
2 tbsp
Tahini
1 tsp
Maple Syrup
0.25 tsp
Sea Salt
1 clove
Garlic
minced
1 tbsp
Extra-virgin Olive Oil
1 tbsp
Filtered Water
1
Combine the broccoli, edamame, onion and dried cranberries into a large bowl and toss so that all the ingredients are well mixed and set aside
2
In a separate bowl, combine the tahini, maple syrup, lemon juice, sea salt, garlic, olive oil and water. Stir until well combined
3
Pour dressing onto the salad and stir until dressing has covered the salad completely
4
Garnish with sliced almonds
5
Substitutions: Sub peas for edamame. Sub avocado oil for olive oil. Sub honey for maple syrup. Omit sliced almonds to make nut free.
Tiana is a Holistic Nutritionist and Certified Personal Trainer who specializes in the integration of functional strength training and holistic living. She believes that food should nourish and fuel you and is always in the kitchen creating nutritious and delicious meals to satisfy any skeptic. When she isn’t in the kitchen creating recipes she is also coaching women on how to build sustainable habits and feel confident and sexy in their bodies through her Get Right Method program.
