GF Peach & Ricotta Loaf

Name: GF Peach & Ricotta Loaf
Cook time: 55
Ingredients: 3 null Eggs; 1/2 cup Extra-Virgin Olive Oil; 3/4 cup Coconut Sugar; 1 cup Ricotta Cheese; 2 cups Almond Flour; 2 tsp Baking Powder; 1/2 tsp Sea Salt; 2 null Peaches; 2 Tbsp Icing Sugar; 2 tsp Water

Recipe by Megan Horsley

Ingredients

Cook Time

55m

Prep Time

Ingredients

Serves 08

Soak up the summer’s bounty with this peach and ricotta loaf cake! This loaf cake is gluten-free and contains about 10g of protein per serving.

Instructions

1
Preheat the oven to 350ºF. Line the bottom of a loaf pan with parchment paper and grease the sides.
2
Whisk the eggs, sugar and oil together in a large bowl. Add the ricotta and whisk again until smooth.
3
Add the almond flour, baking powder and sea salt. Stir to combine.
4
Add the peaches and stir through.
5
Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
6
Allow to cool completely on a wire rack before serving.
7
If using the glaze, mix the icing sugar and water together and pour over the loaf once it has cooled. Serve and enjoy!

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