Popular Conditions & Diets
Ingredients
7
Time
20m
Serves
4
Recipe by Megan Horsley
Ingredients
7
Time
20m
Serves
4
1 1/2 cups
Gluten-Free All Purpose Flour
1/2 tsp
Kosher Salt
2 tsp
Baking Powder
1 1/2 Cups
Plain Greek Yogurt
1 Tbsp
Everything Bagel Seasoning
1 Tbsp
Sesame Seeds
Breakfast
Gluten-Free
1
Egg
whisked
1
Preheat the oven to 350F. Line a baking sheet with parchment paper.
2
In a large bowl, mix together the flour, salt, and baking powder. Then add the yogurt and mix well again. A dough will start to form. Dump the dough onto a lightly floured surface and kneed and squeeze the dough, bringing it together. Form into a circular dough and cut into four equal pieces.
3
Roll each piece of dough under your hands to create a log about 6 to 7 inches in length. Roll the ends together to form a bagel. Place each bagel on the baking sheet and brush with the egg. Sprinkle the bagels with the bagel seasoning and sesame seeds.
4
Bake for 20 minutes, turning the baking sheet halfway through, or until the bagels are lightly starting to turn golden and they’ve puffed up.
5
Allow to cool completely before serving, otherwise they can be gummy.
6
Toast if desired and serve with favourite toppings. Enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
