More Recipes by Rose Diker

Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.

Chocolate Orange Bark

Name: Chocolate Orange Bark
Cook time: 50 min
Yield: 12 servings
Ingredients: Dark Chocolate Chips; Coconut Oil; Vanilla; Orange Extract; Orange Zest; Flaky Sea Salt

Recipe by Rose Diker

Ingredients

Time

50m

Serves

This chocolate bark isn’t just for the holiday season! By adjusting the flavours, you can turn it into chocolate bark for any occasion.

Gluten-Free

Vegan

Holiday

Dessert

Ingredients

1 cup

Dark Chocolate Chips

1 tsp

Coconut Oil

1 tsp

Vanilla

1 tsp

Orange Extract

1 Tbsp

Orange Zest

1 pinch

Flaky Sea Salt

Instructions

In a double boiler, melt the chocolate chips with the coconut oil, then stir in the vanilla and orange extract until fully combined. (Microwave option: heat the chocolate in very short bursts, stirring between each, to prevent burning.)

Pour the chocolate mixture onto a parchment-lined baking sheet and spread into an even layer. Sprinkle it with flaky sea salt and orange zest.

Refrigerate for 40 minutes, or until fully set.

Break into pieces and keep refrigerated until serving.

Substitutions: Dark chocolate can be swapped for semi-sweet, milk, or white chocolate, and the sea salt/orange zest can be omitted if preferred.