"Chipotle" Style Chicken Salad

1

Cook the rice according to package directions. Once cooked, season with ½ tsp salt, cilantro and 1 tbsp lime juice. Set aside.

2

In a small bowl, whisk together the olive oil, remaining lime juice, chili powder, cumin, minced garlic, honey and remaining salt. Set aside.

3

In a medium sized bowl, combine the chicken with the salsa and cream cheese and mix well.

4

Layer the romaine lettuce on a platter and top with tomatoes and red onion. Add the rice and chicken on top.. Drizzle the dressing over. Serve and enjoy!

5

Substitutions: No dairy: use a vegan cream cheese. No rice: use cauliflower rice. Add guacamole if desired.