Popular Conditions & Diets
Ingredients
11
Time
30m
Serves
6
Recipe by Megan Horsley
Ingredients
11
Time
30m
Serves
6
2
Large Eggs
1/2 cup
Coconut Sugar
1/3 cup
Avocado Oil
1 tsp
Vanilla Extract
1/3 cup
Full Fat Coconut Milk
1 1/2 cups
Buckwheat Flour
Dessert
Snack
1 1/2 tsp
Baking Soda
1 tsp
Baking Powder
1/4 tsp
Himalayan Pink Salt
1 cup
Pitted Cherries
roughly chopped
100 g
Dark Chocolate
roughly chopped
1
Preheat oven to 350℉ and line a muffin tin with 6 muffin liners.
2
Whisk the eggs, sugar, oil, vanilla extract, and coconut milk together in a large bowl.
3
Mix the buckwheat flour, baking soda, baking powder and salt together in a small bowl. Fold into the wet ingredients.
4
Divide the batter between the muffin liners evenly
5
Sprinkle the remaining chocolate on top of the muffins. Bake for 22 minutes on the middle rack. Let cool for 5 minutes before enjoying.
6
Substitutions & Options to Omit: Vegan? Replace the eggs with 2 flax eggs (2 tbsp of ground flax mixed with 4 Tbsp of water).
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
