Fully Loaded Cauliflower Nachos

1

In a bowl filled with just boiled water, soak your cashews for about 30-45 minutes, until soft.

2

Make your Queso: Once soft, drain and rinse the cashews and add to a blender along with the water, nutritional yeast, ½ tsp smoked paprika, ¼ tsp cumin, ½ tsp chili powder, turmeric and ¼ tsp kosher salt. Blend on high until smooth and creamy, adding more water as needed to thin. Set aside.

3

Preheat the oven to 425ºF.

4

On a baking sheet add the cauliflower and toss with the oil, 1 tsp smoked paprika, 1 tsp chili powder, ½ tsp cumin, ½ tsp kosher salt, mixing well with your hands. Spread them out evenly and bake for 15 minutes, then remove, flip and bake for 8-10 more minutes, until browned and crispy.

5

Meanwhile make the guacamole by adding the avocado to a bowl and mashing with a fork, then add the onion, ¼ tsp kosher salt salt and lime juice. Set aside.