Chocolate Chip Banana Pecan Muffins

Pecans are loaded with heart healthy fats, fiber and contain nutrients like copper, manganese, thiamine and magnesium. They are anti-inflammatory and pack an antioxidant punch!

Instructions

1. 1

   Preheat oven to 350 degrees F and line a muffin pan with muffin liners or grease the muffin pan with coconut oil.

2. 2

   In a large bowl, add the almond flour, coconut flour, coconut sugar, baking powder, sea salt, and mix to combine.2. In a large bowl, add the almond flour, coconut flour, coconut sugar, baking powder, sea salt, and mix to combine.

3. 3

   In another bowl, add the egg and whisk. Add the banana and mash until it’s smooth and not lumpy. Add the almond milk, vanilla extract and mix to combine.

4. 4

   Add wet ingredients into dry ingredients and continue to mix.

5. 5

   Add the almond butter and grass-fed butter and continue to mix.

6. 6

   Fold in the chocolate chips and pecans.

7. 7

   Fill muffin pan with batter. Fill each spot almost up to the top.

8. 8

   Add more chocolate chips on top, if you desire. You can press them into the muffin batter. Top with flaky salt if you desire.

9. 9

   Bake for 18-23 minutes, or until you can stick a toothpick in the centre and it comes out clean

10. 10

    Let cool for at least 10-15 minutes.